In 2018, food is no longer just a catalyst to conversations but a complete guest experience. It is a platform to showcase innovation in hospitality and an important slice of holistic wellness.
From the presentation of food to the setting it is served in, each contributory factor is as important as the other. Essentially, it is also one of the core reasons why Indians travel today and why global leaders in the food business are drawn to India for inspiration.
Travel + Leisure India’s first edition of Delicious 2018 is an ode to the best curated culinary experiences in the country.